Gongura Pickle

Gongura Pachadi, a quintessential Telugu relish from Srikakulam, celebrated for its distinctive taste and healthful virtues. Our Gongura Pachadi is meticulously prepared from the finest Gongura leaves (Sorrel leaves), handpicked from the lush fields of Srikakulam, and blended with a mix of traditional spices to offer an authentic burst of sour and spicy flavors.

Gongura Pachadi is not just a condiment; it's a powerhouse of nutrition. Gongura leaves are rich in vitamins, minerals, and antioxidants, known for their ability to aid digestion, enhance vision, and boost immunity. Their high iron content also helps in combating anemia and enhancing overall vitality.

This pachadi is a staple in Telugu cuisine, adding a zesty flair to an array of dishes. It's perfect as an accompaniment to rice, idlis, dosas, and even as a spread for breads and crackers, making every meal a delightful experience.