Dive into the rich flavors of Kandi Powder from Srikakulam, a staple in Telugu cuisine renowned for its nutty taste and healthful properties. Crafted from roasted toor dal (pigeon pea lentils), this powder is a quintessential ingredient that adds depth and nutrition to a variety of dishes. Our Kandi Powder is sourced from the best quality toor dal grown in the fertile lands of Srikakulam, ensuring each batch is packed with authentic flavor and natural goodness.
Kandi Powder is not just a flavor enhancer but also a nutritional powerhouse. It's high in protein, essential for muscle building and repair, and rich in dietary fiber, promoting digestive health. The powder also contains a range of vitamins and minerals, including iron, folic acid, and magnesium, supporting overall well-being.
This versatile powder is a key component in many Telugu dishes, from simple rice accompaniments to elaborate main courses. It's commonly mixed with ghee or oil and served with steaming hot rice, offering a comforting and satisfying meal. Kandi Powder can also be used as a seasoning in vegetable stir-fries, soups, and dals, adding a layer of flavor and nutrition.
