Telega pindi Odiyalu

Telega Pindi Odiyalu, a traditional delicacy from Srikakulam, is a testament to the rich culinary heritage of the Telugu region. Made from the finest Telega (Sesame) seeds, these Odiyalu (crackers) are not only a treat to the palate but also packed with health benefits.

Crafted with care, Telega Pindi Odiyalu combines the nutty flavor of sesame seeds with a blend of local spices and rice flour, resulting in a crispy, savory snack that's both delicious and nutritious. Sesame seeds, the main ingredient, are a great source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds.

Perfect for health-conscious individuals, these crackers offer a guilt-free snacking option. Rich in calcium and magnesium, they promote bone health, while the zinc and selenium in sesame seeds enhance immune function. The inherent properties of sesame also aid in reducing inflammation and support heart health.

Telega Pindi Odiyalu is more than just a snack; it's a piece of Srikakulam's tradition, offering a unique flavor profile that reflects the region's agricultural richness and culinary practices. Whether enjoyed as a mid-day snack, paired with a cup of tea, or served as part of a meal, these Odiyalu bring the authentic taste of Srikakulam to your table, making every bite a celebration of Telugu culture and wellness.