White Chegodilu

White Chegodilu, a cherished snack from the heart of Srikakulam, known for its distinctive ring shape and delightful crispiness. Crafted with a blend of rice flour and urad dal flour, these savory rings are seasoned with sesame seeds and a touch of spice, then deep-fried to golden perfection. The result is a snack that offers a perfect balance of texture and flavor, with a subtle nuttiness from the sesame seeds and a mild kick from the spices.

White Chegodilu stand out not only for their appetizing taste but also for their cultural significance, often featured in celebrations and gatherings, symbolizing joy and togetherness. The use of urad dal flour adds a nutritional aspect, providing protein and fiber, making these snacks more than just a treat for the taste buds.