Pappu Chegodulu

Pappu Chegodilu, a classic snack from the rich culinary tapestry of Srikakulam. These crunchy, ring-shaped treats are a beloved part of Telugu snack culture, known for their golden hue and irresistible crunch. Made from a dough of rice flour, roasted chana dal (split chickpeas), butter, and a medley of spices, Pappu Chegodilu are deep-fried to perfection, offering a perfect blend of flavors and textures.

Pappu Chegodilu are not just a joy to the palate but also carry a hint of nostalgia, reminiscent of traditional Telugu festivities and family gatherings. The inclusion of chana dal adds a nutritional punch, providing protein and dietary fiber, making these snacks more than just a tasty treat. The spices used not only enhance the flavor but also offer various health benefits, including aiding digestion and offering anti-inflammatory properties.